Connect Mikey Gatal
WELCOME FRIENDS TO MIKEY GATAL'S WORLD => FOOD AND DRINKS => Topic started by: lamay on February 22, 2008, 07:08:32 AM
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Here are some favorite Filipino street foods, most of which is found almost everywhere including every street corner, in the supermarket and even in huge malls.. ^^ So if you're a foreigner hitting the Philippine shores for the first time, this thread is one good way to get acquainted with Philippine's street food.
BETAMAX - This is the cubed, curdled chicken Dugo (Blood) of a chicken. It's grilled and usually dipped with suka (vinegar) and onions. The street food got it's name because of its resemblance to the betamax tape
HELMET or HEAD - This is the grilled Ulo (Head) of a chicken. Yep, no parts of a chicken is wasted when it comes to filipino food! This is also grilled.
ADIDAS - This is the term for the marinated grilled chicken's Paa (Feet)
PROVEN - This is a grilled chicken part which comes from a portion of the chicken's entrails that is harder than most.
IUD or ISAW - This is grilled Bituka (intestines or entrails) of either a manok (chicken) or a baboy (pig) ... erm yum.. ^^ The term is given because it somewhat resembles an intra-uterine device or IUD
ATAY (liver) - same preparation
WALKMAN or BALINGIT - This is grilled pig's ears which is again barbecued.
DAY-OLD - This refers to a day-old chick that is deep-fried to a crisp and eaten with a dip of sauce or vinegar.
KWEK KWEK - It's balut (chicken egg) dipped in an orangey batter which are deep fried. A dip made of vinegar, onions and birds-eye chili is recommended when eating it.
TOKNENENG - It is a smaller version of kwek kwek since it uses itlog ng pugo (quail eggs).
BALUT - It is a duck's embryo still in shell. It can be paired with vinegar or with plain salt.. It's an egg with a chick inside, a partially formed egg yolk and a hard piece of egg white. The unhatched could either be 16 days or 18 days... ^^ the best way to introduce foreigners in the philippines.. haha,it doesnt look so good but its definitely delicious..
PENOY - It's a few days old fertilized egg wherein the chick is not yet formed.
BINATOG - This is boiled corn kernels.
ISKRAMBOL (Scramble) - This is s simple shake with artificial flavors.
KALIGAY - This is a specie of shellfish that is boiled and sold by the cupful
CARIOCA - This is a bread-like confection dipped in syrup.
TAHO - This is made of fresh soft/silken tofu, arnibal (brown sugar syrup), and sago pearls (similar to tapioca pearls)
Other street foods will be hotcakes, and deepfried seafoods like fish balls, squid balls, tempura, kikiam.
(http://www.ampedasia.com/forums/images/icons/new/drink.gif)
HAPPY EATING!
(http://www.marketmanila.com/wp-content/uploads/2008/03/15.jpg)
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walay makalupig sa tempura!!!!
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naintindihan ko lang dyan ay taho.tahooooooooooooooo,,,,pabili nga!
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fishballs, squidballs & tempura gusto ko.. yummy!
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walay makalupig sa tempura!!!!
same here, tempura!
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tahooooooooo!
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fishballs, squidballs & tempura gusto ko.. yummy!
parehas ta jenny mao ra na akong ganahan kan-on..
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oh my goodness... Filipino street food addict tingali ko kay i know and have positively tasted and like almost all of those stuff mentioned... barato ra man gud... unsaon pila ra gud pud allowance nako eskwela ko'g college! ;D
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matud pa,
ang tira tira ba apil sa lista?
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matud pa,
ang tira tira ba apil sa lista?
ahahaha! idugang na lang na sa lista matud pa kay ganahan ra ba pud ko ana... ;D tag piso ra!
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hahaha,lami baya pod na sya pero akong boypren ganahan agi mokaon ug balut before mi mag jug jug?lami ba?
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hahaha,lami baya pod na sya pero akong boypren ganahan agi mokaon ug balut before mi mag jug jug?lami ba?
ahahaha! unsa man to MariAnnaGipit... pampagana? Aphrodisiac ba ti nang balut sa? AMbot lang kaha... ;D
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makuyawan na lagi ko kung mokaon na sya ug balut
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makuyawan na lagi ko kung mokaon na sya ug balut
unsa na man diay sunod ana MariAnna? ;D
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kalooy pod ni gipit kay sige man kakuyawan diay?
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kalooy pod ni gipit kay sige man kakuyawan diay?
ahahaha! lagi... unsa kaha ni kuyawa... kuyawan nga excited? or kuyawan sa kahadlok? ;D
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both baya kay di man yud ko ganahan kung kapunay na lang kay daghan pa kong buhaton na charittable works
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both baya kay di man yud ko ganahan kung kapunay na lang kay daghan pa kong buhaton na charittable works
ahahaha! pag set na lang ug schedule MariAnna aron maklaro ang tanan!
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both baya kay di man yud ko ganahan kung kapunay na lang kay daghan pa kong buhaton na charittable works
matud pa,
unsa diay ni sya,beauty queen?pacharittable work pa sya.
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matud pa,
unsa diay ni sya,beauty queen?pacharittable work pa sya.
adto pangutana ni MariAnna... siya ray makatubag nimo aning pangutanaha... ;D
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matud pa,
unsa diay ni sya,beauty queen?pacharittable work pa sya.
yes, ako baya ni tupad nila...
(http://photos-730.friendster.com/e1/photos/03/71/20331730/295613073l.jpg)
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hay kagwapa... wa jud ko ka experience mga ingani... unsaon man gud ultimo ra man ni akong beauty.. panghatag pud gamay marianna be!
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beautiful women of all times,is that Anna in red gown?big time girl.
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matud pa,
kaguapa diay nimo miss gipit
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Here are some favorite Filipino street foods, most of which is found almost everywhere including every street corner, in the supermarket and even in huge malls.. ^^ So if you're a foreigner hitting the Philippine shores for the first time, this thread is one good way to get acquainted with Philippine's street food.
BETAMAX - This is the cubed, curdled chicken Dugo (Blood) of a chicken. It's grilled and usually dipped with suka (vinegar) and onions. The street food got it's name because of its resemblance to the betamax tape
HELMET or HEAD - This is the grilled Ulo (Head) of a chicken. Yep, no parts of a chicken is wasted when it comes to filipino food! This is also grilled.
ADIDAS - This is the term for the marinated grilled chicken's Paa (Feet)
PROVEN - This is a grilled chicken part which comes from a portion of the chicken's entrails that is harder than most.
IUD or ISAW - This is grilled Bituka (intestines or entrails) of either a manok (chicken) or a baboy (pig) ... erm yum.. ^^ The term is given because it somewhat resembles an intra-uterine device or IUD
ATAY (liver) - same preparation
WALKMAN or BALINGIT - This is grilled pig's ears which is again barbecued.
DAY-OLD - This refers to a day-old chick that is deep-fried to a crisp and eaten with a dip of sauce or vinegar.
KWEK KWEK - It's balut (chicken egg) dipped in an orangey batter which are deep fried. A dip made of vinegar, onions and birds-eye chili is recommended when eating it.
TOKNENENG - It is a smaller version of kwek kwek since it uses itlog ng pugo (quail eggs).
BALUT - It is a duck's embryo still in shell. It can be paired with vinegar or with plain salt.. It's an egg with a chick inside, a partially formed egg yolk and a hard piece of egg white. The unhatched could either be 16 days or 18 days... ^^ the best way to introduce foreigners in the philippines.. haha,it doesnt look so good but its definitely delicious..
PENOY - It's a few days old fertilized egg wherein the chick is not yet formed.
BINATOG - This is boiled corn kernels.
ISKRAMBOL (Scramble) - This is s simple shake with artificial flavors.
KALIGAY - This is a specie of shellfish that is boiled and sold by the cupful
CARIOCA - This is a bread-like confection dipped in syrup.
TAHO - This is made of fresh soft/silken tofu, arnibal (brown sugar syrup), and sago pearls (similar to tapioca pearls)
Other street foods will be hotcakes, and deepfried seafoods like fish balls, squid balls, tempura, kikiam.
(http://www.ampedasia.com/forums/images/icons/new/drink.gif)
HAPPY EATING!
ganahan pud kog iskrambol
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gusto ko tempura!
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many to mention... mostly mga barbecue..
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bola bola gusto ko tsaka tempura di.. with hot sauce..
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pina ka the best ang pansit gyud!
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Here are some favorite Filipino street foods, most of which is found almost everywhere including every street corner, in the supermarket and even in huge malls.. ^^ So if you're a foreigner hitting the Philippine shores for the first time, this thread is one good way to get acquainted with Philippine's street food.
BETAMAX - This is the cubed, curdled chicken Dugo (Blood) of a chicken. It's grilled and usually dipped with suka (vinegar) and onions. The street food got it's name because of its resemblance to the betamax tape
HELMET or HEAD - This is the grilled Ulo (Head) of a chicken. Yep, no parts of a chicken is wasted when it comes to filipino food! This is also grilled.
ADIDAS - This is the term for the marinated grilled chicken's Paa (Feet)
PROVEN - This is a grilled chicken part which comes from a portion of the chicken's entrails that is harder than most.
IUD or ISAW - This is grilled Bituka (intestines or entrails) of either a manok (chicken) or a baboy (pig) ... erm yum.. ^^ The term is given because it somewhat resembles an intra-uterine device or IUD
ATAY (liver) - same preparation
WALKMAN or BALINGIT - This is grilled pig's ears which is again barbecued.
DAY-OLD - This refers to a day-old chick that is deep-fried to a crisp and eaten with a dip of sauce or vinegar.
KWEK KWEK - It's balut (chicken egg) dipped in an orangey batter which are deep fried. A dip made of vinegar, onions and birds-eye chili is recommended when eating it.
TOKNENENG - It is a smaller version of kwek kwek since it uses itlog ng pugo (quail eggs).
BALUT - It is a duck's embryo still in shell. It can be paired with vinegar or with plain salt.. It's an egg with a chick inside, a partially formed egg yolk and a hard piece of egg white. The unhatched could either be 16 days or 18 days... ^^ the best way to introduce foreigners in the philippines.. haha,it doesnt look so good but its definitely delicious..
PENOY - It's a few days old fertilized egg wherein the chick is not yet formed.
BINATOG - This is boiled corn kernels.
ISKRAMBOL (Scramble) - This is s simple shake with artificial flavors.
KALIGAY - This is a specie of shellfish that is boiled and sold by the cupful
CARIOCA - This is a bread-like confection dipped in syrup.
TAHO - This is made of fresh soft/silken tofu, arnibal (brown sugar syrup), and sago pearls (similar to tapioca pearls)
Other street foods will be hotcakes, and deepfried seafoods like fish balls, squid balls, tempura, kikiam.
(http://www.ampedasia.com/forums/images/icons/new/drink.gif)
HAPPY EATING!
(http://www.marketmanila.com/wp-content/uploads/2008/03/15.jpg)
Oh no! Kasukaon man sad ko sa kabusog ani. hehehe... :-*
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dili gyudko ganahan ug adidas! mas ganahan paku sa isaw
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dili gyudko ganahan ug adidas! mas ganahan paku sa isaw
yuck!!! i hate adidas too!!!pati narin isaw no!!!
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yuck!!! i hate adidas too!!!pati narin isaw no!!!
unsa man diay gusto nimu? ang ulo?
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well i luv to eat putomaya w mango sya at inum ng sikwate.. busog na!
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unsa man diay gusto nimu? ang ulo?
yuck!!!samot! of course ang paa sa manok lang lami na kaayo!!
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yuck!!!samot! of course ang paa sa manok lang lami na kaayo!!
hehehe.. just what i thought.. we have the same taste i must say..
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maayo kabalo ka...
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maayo kabalo ka...
i just hope itd true anyway..
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ISKRAMBOL
- d best ngaung summer!
8) 8) 8)
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ISKRAMBOL
- d best ngaung summer!
8) 8) 8)
unsay scrambol gud?
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wow..ang sarap naman niyan. . .
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aW !? ;)
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Lamia mana.. .
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hot tempura!
rapsa!
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Yes balut is life
(https://uploads.tapatalk-cdn.com/20171123/67305f01b1a2612570b982321dd30be2.jpg)
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di ko kaya talaga...