Connect Mikey Gatal
WELCOME FRIENDS TO MIKEY GATAL'S WORLD => FOOD AND DRINKS => Topic started by: OMG on September 02, 2011, 03:51:11 AM
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Thanks Alot Bagotchay for bringing me some Calamay frensh from Jagna,Bohol. Kalamay or Calamay is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. They can also be flavored with margarine, peanut butter, or vanilla. Kalamay can be eaten alone but is usually used as a sweetener for a number of Filipino desserts and beverages.It is similar to the Chinese Nian gao (also known as tikoy in the Philippines) but is sweeter and more viscous.
(http://i300.photobucket.com/albums/nn3/BoholBizz/Food%20Trip/d71bc4de.jpg)(http://i300.photobucket.com/albums/nn3/BoholBizz/Food%20Trip/ab141db4.jpg)
(http://i300.photobucket.com/albums/nn3/BoholBizz/Food%20Trip/44ae6604.jpg)
(http://i300.photobucket.com/albums/nn3/BoholBizz/Food%20Trip/e384d9e9.jpg)
Kalamay is made by extracting coconut milk from grated coconuts twice. Glutinous rice is added to the first batch of coconut milk and the mixture is ground into a paste. Brown sugar is added to the second batch of coconut milk and boiled for several hours to make latík. The mixture of ground glutinous rice and coconut milk is then poured into the latík and stirred until the consistency becomes very thick. It can be served hot or at room temperature especially when eaten with other dishes. Viscous Kalamay are often served cooled to make it less runny and easier to eat.
(http://i300.photobucket.com/albums/nn3/BoholBizz/Food%20Trip/f63ca86b.jpg)
(http://i300.photobucket.com/albums/nn3/BoholBizz/Food%20Trip/4845c395.jpg)
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nice ipalaman sa tinapay
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may ipost din akong pic na kumakain ng calamay mikey..ehehe.
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wow
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nakaisang calamay din ako kanina hahaha