Connect Mikey Gatal
WELCOME FRIENDS TO MIKEY GATAL'S WORLD => FOOD AND DRINKS => Topic started by: OMG on November 28, 2011, 08:30:06 PM
-
Biko Recipe and Cooking with Erlinda Penales Bongo
Biko Recipe and Cooking with Erlinda Penales Bongo (http://www.youtube.com/watch?v=NXo-xNqxkpo#)
Biko Recipe and Ingredients
consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with "latik"
Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in Philippines.
Preparation time: 10 minutes.
Cooking time: 1 hour and 15 minutes.
Serves 12.
Biko Ingredients: 2 cups malagkit (sticky rice) 3/4 c. sugar 3 1/2 c. diluted coconut milk 1/8 lb. butter 1 egg, beaten Topping: 1 can (15 oz.) condensed milk 3/4 cups rich coconut milk 2 to 3 tbsp. flour for quick thickening
Biko Cooking Instructions:
Grate and squeeze out milk from 2 coconuts. Save 3/4 cup of the first milk squeezed out (rich milk) for topping. Dilute the rest of the coconut milk to make 3 1/2 cups. Or use 1 can (12 ounces) frozen coconut milk, saving 3/4 cup of the thick milk for topping and diluting the rest to make 3 1/2 cups.
Boil rice and coconut milk in a heavy pot stirring constantly to keep from burning (about 15 to 20 minutes). When the rice is done and almost dry, lower the heat and add the sugar and butter. Mix well and set aside. When cool, add the egg.
Spread the rice mixture in a well buttered Pyrex dish (11 3/4 x 7 1/2 x 1 3/4 inch) and bake in a preheated 300 degree oven for 20 minutes.
To make latik or topping: Combine all topping ingredients in a heavy saucepan and cook over low heat stirring constantly until thick (about 15 minutes). Pour topping over rice mixture in dish. Increase oven heat to 350 degrees. Bake until top is brown (about 15 minutes).
-
wow nice yummy! i miss biko
-
the finished product
(http://i300.photobucket.com/albums/nn3/BoholBizz/GACSA2/9e6cfe33.jpg)
(http://i300.photobucket.com/albums/nn3/BoholBizz/GACSA2/b819958b.jpg)
(http://i300.photobucket.com/albums/nn3/BoholBizz/GACSA2/7f1a9711.jpg)
-
Love Biko pero iba style ko very simple LNG ;D
-
very simple din tong luto nya, as in very traditional
-
Dli mn ko tig latik dear and white akong Biko lagi oi wala mn gud sugar same sa atoa
Can I post pix here too? ::)
-
yes, you can post it here, Erlinda Penales Bongo is considered the Martha Stewart of Panglao, Bohol
-
Ohh ok pag uwi ko kc am using cp now ;)
Ganun ba! Originally taga panglao cla?
-
Ohhh by the way, kc di pala ako marunong maglatik ;D
But I can dance the maglalatik :D
-
Ohh ok pag uwi ko kc am using cp now ;)
Ganun ba! Originally taga panglao cla?
Dauis gyud na sila originally but their parents bought some lands in Panglao. so, sila ra ang nawani didto dapit and established some resorts
-
Ohhh by the way, kc di pala ako marunong maglatik ;D
But I can dance the maglalatik :D
nakahubad pa naman ang mga maglalatik here pero ang dali lang maglatik, ihalo mo lang ang dalawa at sabay bungkalin
-
yes, you can post it here, Erlinda Penales Bongo is considered the Martha Stewart of Panglao, Bohol
wow mao ba?
-
nakahubad pa naman ang mga maglalatik here pero ang dali lang maglatik, ihalo mo lang ang dalawa at sabay bungkalin
Hahahahhaha .... Sori dear natatawa ako sa expression mo lahi na nuon ang nasa ako huna2 ;D
-
Hahahahhaha .... Sori dear natatawa ako sa expression mo lahi na nuon ang nasa ako huna2 ;D
nakakabungkal ba nang pagiisep?
-
nakakabungkal ba nang pagiisep?
Mao jud dear ;D
-
wow mao ba?
kaya magbiko ka na rin
-
kaya magbiko ka na rin
inig uli nako pohon
-
that's auntie linda, i miss her cooking