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WELCOME FRIENDS TO MIKEY GATAL'S WORLD => FOOD AND DRINKS => Topic started by: OMG on March 30, 2015, 06:02:47 PM

Title: Lechon Kawali
Post by: OMG on March 30, 2015, 06:02:47 PM

Paano ba magluto ng perfect lechon kawali? share naman dyan kasi eto kaning lunch, masarap ang nabili ko sa Goodah on 6th street and catalina in LA

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Title: Re: Lechon Kawali
Post by: OMG on March 30, 2015, 06:03:37 PM

ang sarap ng lechon kawali

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Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 04:54:48 AM

wow Lechon Kawali

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 04:56:31 AM

Ingredients

    Salt
    Pepper
    2 cups of water for boiling
    Cooking oil for frying
    1 or 2 kilos of pork, preferably the belly or bacon cut
    Bay leaf

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 04:57:18 AM

(http://pad1.whstatic.com/images/thumb/d/dc/Make-Lechon-Kawali-Step-1-Version-2.jpg/670px-Make-Lechon-Kawali-Step-1-Version-2.jpg)

1
Prepare your pork, preferably the belly or bacon cut, about 1 or 2 kilos.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 04:58:01 AM

(http://pad2.whstatic.com/images/thumb/3/36/Make-Lechon-Kawali-Step-2-Version-2.jpg/670px-Make-Lechon-Kawali-Step-2-Version-2.jpg)

2
Use a deep pot or pan to boil your pork meat. Put a pinch of salt, bay leaf and pepper in the boiling water to season.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 04:58:41 AM

(http://pad2.whstatic.com/images/thumb/1/14/Make-Lechon-Kawali-Step-3-Version-2.jpg/670px-Make-Lechon-Kawali-Step-3-Version-2.jpg)

3.
Cook or boil the pork for 45 minutes. Ideally until the pork is fork-soft but not falling apart.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:00:01 AM

(http://pad3.whstatic.com/images/thumb/0/01/Make-Lechon-Kawali-Step-4-Version-2.jpg/670px-Make-Lechon-Kawali-Step-4-Version-2.jpg)

4
Remove from the pot, set aside the meat and air-dry for about an hour.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:00:52 AM

(http://pad3.whstatic.com/images/thumb/e/ee/Make-Lechon-Kawali-Step-5-Version-2.jpg/670px-Make-Lechon-Kawali-Step-5-Version-2.jpg)

5
Prepare your deep pan for frying. Heat the oil until just before it starts to smoke

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:01:33 AM

(http://pad3.whstatic.com/images/thumb/4/49/Make-Lechon-Kawali-Step-6-Version-2.jpg/670px-Make-Lechon-Kawali-Step-6-Version-2.jpg)

6
Gently place the air-dried pork into the hot oil and fry until golden brown on the outside. To achieve a crispier skin, sprinkle with cold water every 10 minutes. Please be careful of oil spatters

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:02:15 AM

(http://pad2.whstatic.com/images/thumb/5/54/Make-Lechon-Kawali-Step-7-Version-2.jpg/670px-Make-Lechon-Kawali-Step-7-Version-2.jpg)

7
Once the pork has achieved a nice crunchy exterior and skin, remove from the hot oil and place on a platter lined with a paper towel.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:02:56 AM

(http://pad3.whstatic.com/images/thumb/e/ee/Make-Lechon-Kawali-Step-8-Version-2.jpg/670px-Make-Lechon-Kawali-Step-8-Version-2.jpg)

8
Once the meat has cooled a bit (15 minutes or so) slice and serve.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:03:36 AM

(http://pad2.whstatic.com/images/thumb/8/8f/Make-Lechon-Kawali-Step-9-Version-2.jpg/670px-Make-Lechon-Kawali-Step-9-Version-2.jpg)

9
Garnish with sliced onions and tomatoes or parsley.

Title: Re: Lechon Kawali
Post by: erika on March 31, 2015, 05:04:23 AM

(http://pad3.whstatic.com/images/thumb/a/ac/Make-Lechon-Kawali-Step-10-Version-2.jpg/670px-Make-Lechon-Kawali-Step-10-Version-2.jpg)

10
You can serve this with a vinegar, garlic, and salt sauce. sweet and sour sauce, hoisin sauce, or the commercially available lechon or liver sauce.

Title: Re: Lechon Kawali
Post by: OMG on March 31, 2015, 05:49:25 AM

wow, so simple lang pala, thanks Erika

Title: Re: Lechon Kawali
Post by: erika on April 01, 2015, 08:15:17 AM

Quote from: OMG! on March 31, 2015, 05:49:25 AM

wow, so simple lang pala, thanks Erika

you're welcome uncle mikey