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WELCOME FRIENDS TO MIKEY GATAL'S WORLD => FOOD AND DRINKS => Topic started by: OMG on July 13, 2009, 11:10:00 AM

Title: Leche Flan
Post by: OMG on July 13, 2009, 11:10:00 AM: Leche Flan is always expected at the dessert buffet at my family's Noche Buena celebration. It's the most requested dessert in my family not only on holidays but on any celebration. I have tasted and seen different kinds of leche flan in my life,hahaha and some of it live up to the Leche Flan we used to have in Bohol.

(http://i159.photobucket.com/albums/t157/ToTiKaG/LecheFlan2.jpg)

(http://3.bp.blogspot.com/_UD6PxWjOuLk/SUbEdDT-z5I/AAAAAAAAAfI/hid5e9qiT1I/s400/foodpics+182.jpg)

(http://farm2.static.flickr.com/1200/805796357_ae8422cfcf.jpg)

(http://3.bp.blogspot.com/_UD6PxWjOuLk/SUbEbXrd4LI/AAAAAAAAAe4/MXqfJ1g0HCQ/s400/foodpics+184.jpg)
Title: Re: Leche Flan
Post by: OMG on July 13, 2009, 11:11:04 AM: Filipino Leche Flan Recipe

Preparation time: 30 minutes

Estimated cooking time: 1 hour

Leche Flan Ingredients:
*
1 can (390g) evaporated milk
*
1 can (390g) condensed milk
*
10 egg yolks
*
1 teaspoon of vanilla extract or lemon essence

For the caramel:
*
1 cup sugar *

3/4 cup water

Leche Flan Cooking Instructions: *

In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
*
Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds. *

Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender. *

Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick. *

Cover moulds individually with aluminum foil.*

Steam for about 20 minutes OR *

Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking. *

Let cool then refrigerate. *

To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Cooking Tips:
*
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.
Title: Re: Leche Flan
Post by: Kristel on July 13, 2009, 11:13:55 AM: Yummy!
Title: Re: Leche Flan
Post by: OMG on July 13, 2009, 11:16:35 AM: here's Mona eating a piece of leche flan only

(http://photos-p.friendster.com/photos/58/66/110506685/1_800968464l.jpg)
Title: Re: Leche Flan
Post by: Kristel on July 13, 2009, 11:20:05 AM: Quote from: mikey on July 13, 2009, 11:11:04 AM
Filipino Leche Flan Recipe

Preparation time: 30 minutes

Estimated cooking time: 1 hour

Leche Flan Ingredients:
*
1 can (390g) evaporated milk
*
1 can (390g) condensed milk
*
10 egg yolks
*
1 teaspoon of vanilla extract or lemon essence

For the caramel:
*
1 cup sugar *

3/4 cup water

Leche Flan Cooking Instructions: *

In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
*
Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds. *

Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender. *

Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick. *

Cover moulds individually with aluminum foil.*

Steam for about 20 minutes OR *

Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking. *

Let cool then refrigerate. *

To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.

Cooking Tips:
*
You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.

For creamier taste, add about a half cup of whipped, room-temperature cream cheese and blend with the mixture. :)
Title: Re: Leche Flan
Post by: OMG on July 13, 2009, 11:24:20 AM: Quote from: Kristel on July 13, 2009, 11:20:05 AM
For creamier taste, add about a half cup of whipped, room-temperature cream cheese and blend with the mixture. :)

noted,hopefully i can make my own leche flan with your help ;)
Title: Re: Leche Flan
Post by: Kristel on July 13, 2009, 11:30:25 AM: Quote from: mikey on July 13, 2009, 11:24:20 AM
noted,hopefully i can make my own leche flan with your help ;)

Sure hon ;D
Title: Re: Leche Flan
Post by: dolphn on July 13, 2009, 12:18:00 PM: i love leche flan!!!!
Title: Re: Leche Flan
Post by: jams on July 13, 2009, 12:23:54 PM: Quote from: Kristel on July 13, 2009, 11:20:05 AM
For creamier taste, add about a half cup of whipped, room-temperature cream cheese and blend with the mixture. :)
Kris pwde ba ang nestle cream na lng in place of the whipped cream? dabest btaw ang leche flan...hilig pud mga hispanics ani ;D
Title: Re: Leche Flan
Post by: Kristel on July 13, 2009, 12:46:25 PM: Quote from: jams on July 13, 2009, 12:23:54 PM
Kris pwde ba ang nestle cream na lng in place of the whipped cream? dabest btaw ang leche flan...hilig pud mga hispanics ani ;D

Nope, dili pwede ang whipped cream....dapat cream cheese gyud.
Title: Re: Leche Flan
Post by: Mr. Boombastic on July 13, 2009, 12:48:08 PM: Quote from: Kristel on July 13, 2009, 12:46:25 PM
Nope, dili pwede ang whipped cream....dapat cream cheese gyud.

whipped cream...sa bisaya pa,,,latigo na Krema
Title: Re: Leche Flan
Post by: Kristel on July 13, 2009, 12:51:30 PM: Quote from: Mr. Boombastic on July 13, 2009, 12:48:08 PM

whipped cream...sa bisaya pa,,,latigo na Krema

hadlok paminawon ng latigo uy
Title: Re: Leche Flan
Post by: Mr. Boombastic on July 13, 2009, 12:55:13 PM: Quote from: Kristel on July 13, 2009, 12:51:30 PM
hadlok paminawon ng latigo uy

hahahah
Title: Re: Leche Flan
Post by: jams on July 13, 2009, 12:55:24 PM: Quote from: Kristel on July 13, 2009, 12:46:25 PM
Nope, dili pwede ang whipped cream....dapat cream cheese gyud.

ohh i c...lami baya ang whipped cream pag body shat ;D
Title: Re: Leche Flan
Post by: Mr. Boombastic on July 13, 2009, 12:55:46 PM: Quote from: mikey on July 13, 2009, 11:10:00 AM
Leche Flan is always expected at the dessert buffet at my family's Noche Buena celebration. It's the most requested dessert in my family not only on holidays but on any celebration. I have tasted and seen different kinds of leche flan in my life,hahaha and some of it live up to the Leche Flan we used to have in Bohol.

(http://i159.photobucket.com/albums/t157/ToTiKaG/LecheFlan2.jpg)

(http://3.bp.blogspot.com/_UD6PxWjOuLk/SUbEdDT-z5I/AAAAAAAAAfI/hid5e9qiT1I/s400/foodpics+182.jpg)

(http://farm2.static.flickr.com/1200/805796357_ae8422cfcf.jpg)

(http://3.bp.blogspot.com/_UD6PxWjOuLk/SUbEbXrd4LI/AAAAAAAAAe4/MXqfJ1g0HCQ/s400/foodpics+184.jpg)

ayaw lagi sige mo ug palaway ba, makalagot man ni uy...mawala akong diet >:(
Title: Re: Leche Flan
Post by: MsC on July 13, 2009, 02:08:27 PM: Quote from: mikey on July 13, 2009, 11:10:00 AM
Leche Flan is always expected at the dessert buffet at my family's Noche Buena celebration. It's the most requested dessert in my family not only on holidays but on any celebration. I have tasted and seen different kinds of leche flan in my life,hahaha and some of it live up to the Leche Flan we used to have in Bohol.

(http://i159.photobucket.com/albums/t157/ToTiKaG/LecheFlan2.jpg)

(http://3.bp.blogspot.com/_UD6PxWjOuLk/SUbEdDT-z5I/AAAAAAAAAfI/hid5e9qiT1I/s400/foodpics+182.jpg)

(http://farm2.static.flickr.com/1200/805796357_ae8422cfcf.jpg)

(http://3.bp.blogspot.com/_UD6PxWjOuLk/SUbEbXrd4LI/AAAAAAAAAe4/MXqfJ1g0HCQ/s400/foodpics+184.jpg)

nakakagutom naman to....ang sarap ;D
Title: Re: Leche Flan
Post by: Mr. Boombastic on July 13, 2009, 02:08:57 PM: :o
Title: Re: Leche Flan
Post by: OMG on July 14, 2009, 01:55:28 AM: Quote from: MsCongeniality on July 13, 2009, 02:08:27 PM
nakakagutom naman to....ang sarap ;D

may diet recipe din dyan
Title: Re: Leche Flan
Post by: Lyn Ann on July 14, 2009, 02:08:51 AM: i always love leche plan..na'miss ko tuloy Ninang q in Pasay kc everytime we visit to their house, lagi niya hinahanda sa amin ang specialty niyang leche plan, she knows dn kc na fave q un..so sad, she passed away na! :( :( :(
Title: Re: Leche Flan
Post by: OMG on July 14, 2009, 02:10:24 AM: Quote from: Lyn Ann on July 14, 2009, 02:08:51 AM
i always love leche plan..na'miss ko tuloy Ninang q in Pasay kc everytime we visit to their house, lagi niya hinahanda sa amin ang specialty niyang leche plan, she knows dn kc na fave q un..so sad, she passed away na! :( :( :(

wala ba syang naiwan na secret recipe na ipinamana man lang sayo?
Title: Re: Leche Flan
Post by: Lyn Ann on July 14, 2009, 02:17:35 AM: wala eh..kc nasa Bohol kami buong family when she passed away..ni hindi nga namin nalaman un eh..ilang years na dumaan nang makabalik kami here in Manila..
Title: Re: Leche Flan
Post by: OMG on July 14, 2009, 02:19:51 AM: syang ano but i am sure malalaman mo rin gumawa ng leche flan
Title: Re: Leche Flan
Post by: MsC on July 14, 2009, 10:18:38 AM: Quote from: mikey on July 14, 2009, 01:55:28 AM
may diet recipe din dyan

talaga?ano yon?
Title: Re: Leche Flan
Post by: OMG on July 15, 2009, 04:44:44 AM: Quote from: MsCongeniality on July 14, 2009, 10:18:38 AM
talaga?ano yon?

eh di lagyan ng sugarless
Title: Re: Leche Flan
Post by: angeline on July 15, 2009, 12:35:17 PM: Quote from: mikey on July 13, 2009, 11:16:35 AM
here's Mona eating a piece of leche flan only

(http://photos-p.friendster.com/photos/58/66/110506685/1_800968464l.jpg)

mukhang nasasarapan ka talaga nito
Title: Re: Leche Flan
Post by: Mr. Boombastic on July 15, 2009, 12:39:40 PM: sarap naman ;D
Title: Re: Leche Flan
Post by: luckytzarms16 on July 15, 2009, 04:34:40 PM: Quote from: Mr. Boombastic on July 15, 2009, 12:39:40 PM
sarap naman ;D

oo nga..this is my fave dessert! yuummm! :) kakatakam tuloy...