CAVENDISH: Developed last century (in the hothouses of the Duke of Devonshire, whose family name it carries) and easily the predominant variety in this country, accounting for 95 per cent of the Australian crop. A handsome, long, well-flavoured dessert banana that is also good for cooking. Gradually turns brown after cutting, but this can be prevented by the application of lemon juice.
hmm...I think I love this one....
