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How To Cook Fish Escabeche:
Ingredients:
* 1 large fish (favorably lapu-lapu)
* 1 large onion, thick slices
* 2 red & green bell pepper, cut into strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, minced
* 2 tbsps. ginger, cut into strips
* 1 cup vinegar
* 1/2 cup water
* 1 tbsp. salt
* 3 tbsps. sugar
* 1 tbsp. cornstarch
Procedure:
Step 1. Prepare the sauce by combining salt sugar and vinegar. Bring to boil. Dissolve cornstarch
in water and blend well with the sauce. Set aside.
Step 2. Saute, ginger strips, onion, and garlic. Add bell pepper and grated papaya. Cook until
half-done.
Step 3. Deep fry the fish until golden brown. Place in serving dish and top it with sauteed mixture
then pour vinegar sauce.
and ready to serve..
