A Chef Like Roger Gatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #3040 on: October 08, 2009, 10:10:51 PM »
adto lang tilaw sa kay sir rog....!hehehehe.sure bah..dali diri...!


hehehehe...layu-a pod q nmu patilawun te oi..e LBC nalang ;D

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zulacs

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Re: Cooking Time @ Roger's Kitchen
« Reply #3041 on: October 08, 2009, 10:14:01 PM »
"You have brains in your head. You have feet in your shoes.
You can steer yourself any direction you choose. You're on your own, and you know what you know.
And you are the one who'll decide where you'll go. "

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zulacs

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Re: Cooking Time @ Roger's Kitchen
« Reply #3042 on: October 08, 2009, 10:15:37 PM »


hehehehe...layu-a pod q nmu patilawun te oi..e LBC nalang ;D

ai..mag duga if i lbc,,hehhee..
"You have brains in your head. You have feet in your shoes.
You can steer yourself any direction you choose. You're on your own, and you know what you know.
And you are the one who'll decide where you'll go. "

Re: Cooking Time @ Roger's Kitchen
« Reply #3043 on: October 08, 2009, 10:16:50 PM »
ai..mag duga if i lbc,,hehhee..


hehehhe

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DonFormilleza

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Re: Cooking Time @ Roger's Kitchen
« Reply #3044 on: October 09, 2009, 02:15:17 AM »
ai..mag duga if i lbc,,hehhee..

unsa may magduga zuls ;D

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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #3045 on: October 09, 2009, 04:59:00 AM »
Patilawa pod nya koww... ;D ;D ;D

salamat john ha,nakatilaw na man gud ko

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st. agnes

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Re: Cooking Time @ Roger's Kitchen
« Reply #3046 on: October 09, 2009, 06:00:10 AM »
mikey, ive read somewhere else nga u really can't cook, even the escabeche?

in my own version of escabeche, first I fry the fish, then set aside,
then another prep -  mag gisa kag garlic and onions
                            then e lunod nimo ang fried fish
                            pwede butangan ug sili para naay color
                            then butangan nimog pineapple slice with a little bit juice..
                            simmer, then serve....

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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #3047 on: October 09, 2009, 07:37:28 AM »
mikey, ive read somewhere else nga u really can't cook, even the escabeche?

in my own version of escabeche, first I fry the fish, then set aside,
then another prep -  mag gisa kag garlic and onions
                            then e lunod nimo ang fried fish
                            pwede butangan ug sili para naay color
                            then butangan nimog pineapple slice with a little bit juice..
                            simmer, then serve....
hmmmm ang uban they put ketchup to make it sweet n sour...and also ginger and bell pepper slices...then cornstarch to thicken the sauce. tama ba?

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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #3048 on: October 09, 2009, 08:12:38 AM »
mikey, ive read somewhere else nga u really can't cook, even the escabeche?

in my own version of escabeche, first I fry the fish, then set aside,
then another prep -  mag gisa kag garlic and onions
                            then e lunod nimo ang fried fish
                            pwede butangan ug sili para naay color
                            then butangan nimog pineapple slice with a little bit juice..
                            simmer, then serve....

may idea na ako,thanks

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jams

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Re: Cooking Time @ Roger's Kitchen
« Reply #3049 on: October 09, 2009, 08:36:36 AM »
Ug wa kay inyana, mao nay gitawag ug EscaLECHE!!! ;D ;D ;D

hehehehe, lami man ang leche...gatas man pero og suko na gani, padaplin n lng ta...

lamia sa fudz ni Rogz oisssst, maka lway man
  ;D
kung ayaw mo sa kanya, pede akin na lang, hala tagay nahhh :)