A Chef Like Roger Gatal

hi marie.......wazzup???

no changes sha

no changes sha

e delete na lagi na imung ball...hahaha

e delete na lagi na imung ball...hahaha

hahahaahhaha mana oi

kugihan judka magluto jing nah?

of course naman, that's my hobby..

agui!...pagkalami ba aning mga sud-ana..labi na ang lato

gusto ko to the sabaw seafoods, what's the name nga?

kugihan judka magluto jing nah?

basin naay silingan na carenderia?kidding

gusto ko to the sabaw seafoods, what's the name nga?

kinason, para tuloyan sasarap ever, magisa daan ahos, bombay & kamatis then ang kinason pud.. then add tubig para pang sabaw then timplahan dayornzzz, then ready to serve na..

Unsaon diay pagluto ug itskabitsy? Naa ba mo tutorial diha?

please help bbchris

Unsaon diay pagluto ug itskabitsy? Naa ba mo tutorial diha?

How To Cook Fish Escabeche:
Ingredients:
* 1 large fish (favorably lapu-lapu)
* 1 large onion, thick slices
* 2 red & green bell pepper, cut into strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, minced
* 2 tbsps. ginger, cut into strips
* 1 cup vinegar
* 1/2 cup water
* 1 tbsp. salt
* 3 tbsps. sugar
* 1 tbsp. cornstarch

Procedure:
Step 1. Prepare the sauce by combining salt sugar and vinegar. Bring to boil. Dissolve cornstarch
           in water and blend well with the sauce. Set aside.

Step 2. Saute, ginger strips, onion, and garlic. Add bell pepper and grated papaya. Cook until
           half-done.

Step 3. Deep fry the fish until golden brown. Place in serving dish and top it with sauteed mixture
           then pour vinegar sauce.

and ready to serve..

you're the best, bai!