A Chef Like Roger Gatal

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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #3100 on: October 13, 2009, 01:05:33 AM »
Unsaon diay pagluto ug itskabitsy? Naa ba mo tutorial diha?

How To Cook Fish Escabeche:
Ingredients:
* 1 large fish (favorably lapu-lapu)
* 1 large onion, thick slices
* 2 red & green bell pepper, cut into strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, minced
* 2 tbsps. ginger, cut into strips
* 1 cup vinegar
* 1/2 cup water
* 1 tbsp. salt
* 3 tbsps. sugar
* 1 tbsp. cornstarch

Procedure:
Step 1. Prepare the sauce by combining salt sugar and vinegar. Bring to boil. Dissolve cornstarch
           in water and blend well with the sauce. Set aside.

Step 2. Saute, ginger strips, onion, and garlic. Add bell pepper and grated papaya. Cook until
           half-done.

Step 3. Deep fry the fish until golden brown. Place in serving dish and top it with sauteed mixture
           then pour vinegar sauce.

and ready to serve.. ;D

thanks for this recipe bro

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john

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Re: Cooking Time @ Roger's Kitchen
« Reply #3101 on: October 13, 2009, 11:52:22 PM »
way laing isda dha bai...mao na
Thanks Gitz 8)
Life is precious,value it,take care of it,protect it participate and be  part of the living...

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devildawg

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Re: Cooking Time @ Roger's Kitchen
« Reply #3102 on: October 14, 2009, 02:30:54 AM »
 ;) :) 8)
"......... anything you say can be and will be used against you.........!" (excerpt from Miranda vs. Arizona, 1966, Fifth Amendment, US Constitution)

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marivic

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Re: Cooking Time @ Roger's Kitchen
« Reply #3103 on: October 14, 2009, 02:33:36 AM »

How To Cook Fish Escabeche:
Ingredients:
* 1 large fish (favorably lapu-lapu)
* 1 large onion, thick slices
* 2 red & green bell pepper, cut into strips
* 1 cup grated papaya (unripe)
* 4 cloves garlic, minced
* 2 tbsps. ginger, cut into strips
* 1 cup vinegar
* 1/2 cup water
* 1 tbsp. salt
* 3 tbsps. sugar
* 1 tbsp. cornstarch

Procedure:
Step 1. Prepare the sauce by combining salt sugar and vinegar. Bring to boil. Dissolve cornstarch
           in water and blend well with the sauce. Set aside.

Step 2. Saute, ginger strips, onion, and garlic. Add bell pepper and grated papaya. Cook until
           half-done.

Step 3. Deep fry the fish until golden brown. Place in serving dish and top it with sauteed mixture
           then pour vinegar sauce.

and ready to serve.. ;D
try na nako ni lotoon kuya
"When you expect nothing and get everything, that's destiny" .(,")


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rogergatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #3104 on: October 14, 2009, 02:43:30 AM »
you're the best, bai!
thanks bai will.. ;D
life is beautiful!

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rogergatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #3105 on: October 14, 2009, 02:45:32 AM »
thanks for this recipe bro
you're welcome bro
life is beautiful!

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rogergatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #3106 on: October 14, 2009, 02:46:14 AM »
try na nako ni lotoon kuya
wow, try mo marivic then picturan mo ha.. :-*
life is beautiful!

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marivic

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Re: Cooking Time @ Roger's Kitchen
« Reply #3107 on: October 14, 2009, 02:46:48 AM »
wow, try mo marivic then picturan mo ha.. :-*
yap kuya picturan nako if maka loto nako ani heheh tnx sa recipe :-*
"When you expect nothing and get everything, that's destiny" .(,")


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rogergatal

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Re: Cooking Time @ Roger's Kitchen
« Reply #3108 on: October 14, 2009, 02:49:06 AM »
yap kuya picturan nako if maka loto nako ani heheh tnx sa recipe :-*
no probz, actually para sa inyong lahat talaga yan hehehe
life is beautiful!

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OMG

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Re: A Chef Like Roger Gatal
« Reply #3109 on: October 14, 2009, 04:15:09 AM »
no probz, actually para sa inyong lahat talaga yan hehehe

i loved it