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A Chef Like Roger Gatal

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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1160 on: February 12, 2009, 07:54:36 AM »
very nice...
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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #1161 on: February 12, 2009, 07:56:11 AM »
what's your sawsawan for pritong fish na tuna?
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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1162 on: February 12, 2009, 07:57:53 AM »
hmmmm...vinegar and soy sauce with kalamansi and chopped onions, ginger, garlic, and with a little dash of pepper...sili is optional.
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Re: Cooking Time @ Roger's Kitchen
« Reply #1163 on: February 12, 2009, 07:58:51 AM »
makagutom uy wills, lamia nimo motimpla
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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1164 on: February 12, 2009, 07:59:17 AM »
sawsawan pa gani na ha..hehehe
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Re: Cooking Time @ Roger's Kitchen
« Reply #1165 on: February 12, 2009, 08:01:18 AM »
how much more sa uban pa, sample daw bi
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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1166 on: February 12, 2009, 08:01:58 AM »
i am shy to further comment on your statement.
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Re: Cooking Time @ Roger's Kitchen
« Reply #1167 on: February 12, 2009, 08:03:32 AM »
Quote from: willyramasola on February 12, 2009, 08:01:58 AM
i am shy to further comment on your statement.

i heard about your cooking skills and i wanna know about it
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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1168 on: February 12, 2009, 08:07:48 AM »
its a continuous learning process, mikey. just like life.
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Re: Cooking Time @ Roger's Kitchen
« Reply #1169 on: February 12, 2009, 08:10:02 AM »
i'll share of my secret recipes one day
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