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A Chef Like Roger Gatal

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MsC

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Re: Cooking Time @ Roger's Kitchen
« Reply #1390 on: March 09, 2009, 10:46:30 AM »
Quote from: willyramasola on March 09, 2009, 10:37:43 AM
hmm...i think you can cook chicharon there naman eh..just buy pork skins....you fry it and wisik wisik it with water para crispy.

Quote from: Kristel on March 09, 2009, 10:38:57 AM
Natawa ako sa wisik wisik. hehehe
Actually, the Mexican supermarkets sell it here...pero tinatamad akong pumunta eh.

hahaha! ako rin natawa sa wisik wisik..  :D
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I believe that everything happens for a reason. People change so that you can learn to let go. Things go wrong so that you appreciate them when they're right. You believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together.
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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1391 on: March 09, 2009, 10:47:13 AM »
hehehe...thats the first word that came into my mind kasi.
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Re: Cooking Time @ Roger's Kitchen
« Reply #1392 on: March 09, 2009, 10:47:56 AM »
Quote from: willyramasola on March 09, 2009, 10:47:13 AM
hehehe...thats the first word that came into my mind kasi.

naks...so you just wisik wisik it...hehe!  ;D
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I believe that everything happens for a reason. People change so that you can learn to let go. Things go wrong so that you appreciate them when they're right. You believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together.
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latagaw_jamo

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Re: Cooking Time @ Roger's Kitchen
« Reply #1393 on: March 09, 2009, 10:49:04 AM »
Quote from: Kristel on March 09, 2009, 10:44:00 AM
Tried to bring hinilisan from Pinas before...customs confiscated it. Darn!  ;D

Really? I know my relatives bring adobong kabaw (specialty of Loboc) to the US. What they do tho, they wrap it in a foil & plastic, put in the refrigerator to harden the oil/sauce. Then wrap it with plastic and paper. They must have hidden it really well in their suitcases coz they always managed to bring it in.
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"A dog is not considered a good dog because he is a good barker." - Buddha
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Kristel

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Re: Cooking Time @ Roger's Kitchen
« Reply #1394 on: March 09, 2009, 10:51:03 AM »
Quote from: latagaw_jamo on March 09, 2009, 10:49:04 AM
Really? I know my relatives bring adobong kabaw (specialty of Loboc) to the US. What they do tho, they wrap it in a foil & plastic, put in the refrigerator to harden the oil/sauce. Then wrap it with plastic and paper. They must have hidden it really well in their suitcases coz they always managed to bring it in.

Well, I was stupid enough to actually declare it. hahaha! I learned my lesson...
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Kristel

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Re: Cooking Time @ Roger's Kitchen
« Reply #1395 on: March 09, 2009, 10:51:39 AM »
Quote from: willyramasola on March 09, 2009, 10:46:08 AM
dont hand carry it..you have to pack it well and insert it deep inside your biggest luggage. thats the only way.

Mukhang may experience ka  yata... ;D
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latagaw_jamo

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Re: Cooking Time @ Roger's Kitchen
« Reply #1396 on: March 09, 2009, 10:52:07 AM »
Quote from: willyramasola on March 09, 2009, 10:47:13 AM
hehehe...thats the first word that came into my mind kasi.

It's not the word you used...it's the way you said it. It's soo conyo speak like you know, how the Lasalista & Atenista talk. Like you know, I'll make tusok-tusok na the fishball. You want? It's soo sarap talaga, grabe! hahahaha ;D ;D ;D
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"A dog is not considered a good dog because he is a good barker." - Buddha
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latagaw_jamo

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Re: Cooking Time @ Roger's Kitchen
« Reply #1397 on: March 09, 2009, 10:53:05 AM »
Quote from: Kristel on March 09, 2009, 10:51:03 AM
Well, I was stupid enough to actually declare it. hahaha! I learned my lesson...

Ay...that's rule # 1...DO NOT DECLARE!!! hahaha ;D
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"A dog is not considered a good dog because he is a good barker." - Buddha
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Kristel

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Re: Cooking Time @ Roger's Kitchen
« Reply #1398 on: March 09, 2009, 10:55:08 AM »
Quote from: latagaw_jamo on March 09, 2009, 10:52:07 AM
It's not the word you used...it's the way you said it. It's soo conyo speak like you know, how the Lasalista & Atenista talk. Like you know, I'll make tusok-tusok na the fishball. You want? It's soo sarap talaga, grabe! hahahaha ;D ;D ;D

LJ is sooo right! Haven't heard a conyo speak in a long while...hahaha!
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willyramasola

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Re: Cooking Time @ Roger's Kitchen
« Reply #1399 on: March 09, 2009, 10:55:23 AM »
Quote from: Kristel on March 09, 2009, 10:51:39 AM
Mukhang may experience ka  yata... ;D

yeah, yeah..i was travelling with this politician and we were seated together..he hand carried a megamelt ensaymada with ham toppings. He gave me one piece and he also ate another. But when we arrived, the US customs confiscated the entire box and threw it....nanghinayang kami sa food. He said,"sana inubos nalang natin yun." hehehe...It was supposed to be for his wife who craved for a Megamelt ensaymada.
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