A Chef Like Roger Gatal

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neneng

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Re: Cooking Time @ Roger's Kitchen
« Reply #1580 on: March 25, 2009, 09:25:01 AM »
iampo tika roger

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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #1581 on: March 25, 2009, 09:34:56 AM »
ikaw gyud sweets ha, wala pa lagi ang soft opening, mahpahibaw ra ko..hehehe ;D

naniid lang diay to si sweets ha kadtong nagdala sya ug duha ka hotbabes sa inyuha?so excited na here

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MsC

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Re: Cooking Time @ Roger's Kitchen
« Reply #1582 on: March 25, 2009, 09:54:22 AM »
magtambayan tayo doon for hapunan at kantahan sa kanila

sige, masaya yan...  ;D
I believe that everything happens for a reason. People change so that you can learn to let go. Things go wrong so that you appreciate them when they're right. You believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together.

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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #1583 on: March 25, 2009, 10:51:32 AM »
sige, masaya yan...  ;D

hindi ka pwedeng kumanta doon na nakaluhod

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Re: Cooking Time @ Roger's Kitchen
« Reply #1584 on: March 25, 2009, 11:37:21 AM »
hindi ka pwedeng kumanta doon na nakaluhod
e hindi naman ako kakanta don..kakain lang ako ng barbeque noh!  :D
I believe that everything happens for a reason. People change so that you can learn to let go. Things go wrong so that you appreciate them when they're right. You believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together.

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OMG

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Re: Cooking Time @ Roger's Kitchen
« Reply #1585 on: March 25, 2009, 12:08:02 PM »
e hindi naman ako kakanta don..kakain lang ako ng barbeque noh!  :D

may kantahan din kasi sa kanila kaso masakit sa tuhod kasi mga sea shells ang nasa floors

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sutukil

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Re: Cooking Time @ Roger's Kitchen
« Reply #1586 on: March 25, 2009, 12:16:36 PM »
please note, everyone, that Payag restaurant started as a barbeque corner at Torralba market. Now it's a huge restaurant with a branch at ICM.

Roger is on the right track.

good luck to roger
kanindot sa among dapit sa sugbu

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MsC

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Re: Cooking Time @ Roger's Kitchen
« Reply #1587 on: March 25, 2009, 12:40:08 PM »
may kantahan din kasi sa kanila kaso masakit sa tuhod kasi mga sea shells ang nasa floors

hahahaha! e hindi nga ako kakanta...at lalong hindi ako luluhod...masisira ang pangit kong tuhod..hahaha!  :D
I believe that everything happens for a reason. People change so that you can learn to let go. Things go wrong so that you appreciate them when they're right. You believe lies so you eventually learn to trust no one but yourself, and sometimes good things fall apart so better things can fall together.

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Re: Cooking Time @ Roger's Kitchen
« Reply #1588 on: March 25, 2009, 03:53:19 PM »
hahahaha! e hindi nga ako kakanta...at lalong hindi ako luluhod...masisira ang pangit kong tuhod..hahaha!  :D

anong gamit ng buhangin sa pagkuskos

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Re: Cooking Time @ Roger's Kitchen
« Reply #1589 on: March 25, 2009, 03:55:43 PM »
please note, everyone, that Payag restaurant started as a barbeque corner at Torralba market. Now it's a huge restaurant with a branch at ICM.

Roger is on the right track.
How nice! Good luck Roger! :)
LOve people and use things,Not Love things and use people:)