Basic Polvoron Recipe

I remember back in the Philippines, We go to goldilocks and buy different variaties of Polvoron. I remember there is Polvoron with pinipig, cookies and cream polvoron, strawberry polvoron and polvoron with cashew nuts. But of all the variaties, nothing can beat the traditional polvoron.
Ingredients :

    * 2 cups all-purpose flour (or cake flour)
    * 1 cup sugar
    * 1 cup powdered milk
    * 1/2 cup melted butter

(Cooking Conversion Chart)

Cooking Procedures :

   1. Toast flour in a skillet over moderate heat for 10 to 15 minutes or until light brown, stirring constantly. Add powdered milk (or infant formula, it works too!), toss for another 3 to 5 minutes. Remove from heat and let it cool.
   2. If desired, transfer to a large bowl. Add in sugar and melted butter. Mix thoroughly until it has about the consistency of damp sand.
   3. Use a round or oval polvoron molder and shape them into compact bite-size cakes.
   4. Wrap them in tissue or Japanese paper.

naka one dozen na ako today, sarap sarap 

ang dali talaga gawin, it reminds me sa high school days

lgi oist..bsta mga lami kan on kay lisod baja buhaton dear 

try and try until perfected

thanks for sharing the polvoron recipe... try ko nga gawin..

thanks for sharing the polvoron recipe... try ko nga gawin..

no problem, photos pics ha