dats so yummuy dude...! FILIPINO ROCKS!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
ahhhhh u see. ....... dts y my father kyks 2 eat balot eggs
you are right and i heard filipinos are good chefs
Sisig is a Kapampangan term which means "to snack on something sour". It usually refers to fruits, often unripe or half-ripe, sometimes dipped in salt and vinegar. It also refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices.Sisig as is popularly known today is actually sizzling sisig, a Philippine dish made from parts of pig’s head and usually seasoned with kalamansi or chili peppers.