Ampalaya / Bitter Gourd a la Marketman

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lamay

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Ampalaya / Bitter Gourd a la Marketman
« on: March 07, 2008, 07:18:19 AM »
The key to this dish is to do it quick, to do it on a hot burner and not to abuse the ingredients. The outcome? A brilliantly appetizing dish with a pleasant and bearable bitterness. Great with a bowl of steamed rice or as a side dish to a richer and fancier main course, this is something I can actually handle. One downside of the blanching is a slightly watery finished dish. I will have to try this with unblanched ampalaya to see if that results in a dryer but less green dish. This can also be done without the beef if you want a vegetarian dish.

« Last Edit: March 07, 2008, 06:19:36 PM by Myla »
shake it all off and just have fun!

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ryanjoe

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #1 on: March 07, 2008, 08:45:58 PM »
lami bitaw ang amplaya especially imix sa scrammbled egg. i know how to cook this..
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OMG

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #2 on: March 08, 2008, 01:05:38 AM »
nagluto ko karong lang gyud ug adobo,ala una sa kadlawon,hehehe

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dj paparazzi

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #3 on: March 08, 2008, 02:55:13 AM »
my favorite dish!
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ryanjoe

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #4 on: March 08, 2008, 03:08:53 AM »
lami ipares sa friend fsh or adobo! panghatag ug adobo kuya mikey
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angeline

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #5 on: April 10, 2008, 07:08:08 AM »

one of my fave vegetables..
the real me..

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chinitAngel

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #6 on: April 14, 2008, 06:57:25 AM »
ampalaya and adobo.. wow!  :D
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jomargatz

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #7 on: May 09, 2008, 06:34:59 AM »
wow..ang sarap naman nyan. . .
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paolo

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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #8 on: May 11, 2008, 07:53:27 AM »
lol! ! ei i i i i w w w w w w w  w  ww w tlaga yan !  ;)
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Re: Ampalaya / Bitter Gourd a la Marketman
« Reply #9 on: August 03, 2009, 09:43:37 PM »
lami. ;) ;D ;D