The Best for Merienda

This covers a peculiarly Philippine meal — the snack or merienda which, while roughly corresponding to the American coffee break or English tea, is really rather different.
At merienda time, usually four in the afternoon and sometimes also around ten in the morning, the average Filipino takes his traditional snack. Foods served at merienda can be almost anything. Usually, they include noodles, salads, some types of soup like arroz caldo, bachoy and pancit molo, some meat dishes, like rhenudo, served with pan de sal and dinuguan served with puto, and almost all kinds of desserts. And of course, tea, coffee or soft drinks.
The typical merienda fares, however, are native delicacies made from glutinous rice and coconut. Included in this section are some of the more popular rice cakes (bibingka).
     
Bibingkang Cassava                                Cuchinta

   
Palitaw (sweet rice dumplings)                   Pan De Sal (crusty salty rolls)    Pichi-Pichi

     
Filipino Turon                         Puto Cheese


Puto in banana leaf liner

yummy lahat! ito ang mga best for merienda talaga for filipinos, ang galing galing talaga.

in moderation lang sa pagkain si mikey coz he's watching his diet

mas gusto ko ang turon!!

turon na may langka ang fave filipino snack ko! 

 
wow..ang sarap naman nyan. . .

ok cla ...pro hndi masyadong masarap .. . .! 

This covers a peculiarly Philippine meal — the snack or merienda which, while roughly corresponding to the American coffee break or English tea, is really rather different.
At merienda time, usually four in the afternoon and sometimes also around ten in the morning, the average Filipino takes his traditional snack. Foods served at merienda can be almost anything. Usually, they include noodles, salads, some types of soup like arroz caldo, bachoy and pancit molo, some meat dishes, like rhenudo, served with pan de sal and dinuguan served with puto, and almost all kinds of desserts. And of course, tea, coffee or soft drinks.
The typical merienda fares, however, are native delicacies made from glutinous rice and coconut. Included in this section are some of the more popular rice cakes (bibingka).
    
Bibingkang Cassava                                Cuchinta

   
Palitaw (sweet rice dumplings)                   Pan De Sal (crusty salty rolls)    Pichi-Pichi

    
Filipino Turon                         Puto Cheese


Puto in banana leaf liner

gusto ko to lahat! hehehehe..

yummy!!!!!
 

nakakataba naman nyan tart