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Escabeche, a Sweet & Sour Fish

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lamay

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Escabeche, a Sweet & Sour Fish
« on: March 21, 2008, 10:29:31 PM »
Escabeche ('pickled') is a spicy marinade of Spanish origin, used to season and preserve fried (occasionally poached) fish and sometimes poultry. It consists of vinegar or lime juice, onions, peppers and spices. The fish is first fried, then marinated overnight and served cold.


It can be found with similar names in many areas, including North Africa (scabetche), Jamaica (escovitch), France, Belgium, Italy (escabecio or scavece) and South America.
« Last Edit: October 08, 2009, 04:43:43 AM by Roger »
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janice

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Re: Escabeche, a Sweet & Sour Fish
« Reply #1 on: March 22, 2008, 03:19:39 AM »
wow! nakakagutom dito sa food trip ni myla..
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dj paparazzi

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Re: Escabeche, a Sweet & Sour Fish
« Reply #2 on: March 22, 2008, 06:04:23 AM »
makagutom gyud kaayo diri sa foodtrip section ni myla kay lagmi kaayo ug gipangserve, hehehe..
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prncess_victoria

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Re: Escabeche, a Sweet & Sour Fish
« Reply #3 on: March 22, 2008, 11:25:00 AM »
miss this much
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ryanjoe

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Re: Escabeche, a Sweet & Sour Fish
« Reply #4 on: March 24, 2008, 09:33:08 PM »
maayo kaayo muluto ako mga bro ani!!
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angeline

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Re: Escabeche, a Sweet & Sour Fish
« Reply #5 on: April 10, 2008, 07:14:28 AM »
wow!
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chinitAngel

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Re: Escabeche, a Sweet & Sour Fish
« Reply #6 on: April 14, 2008, 06:52:05 AM »
eto ang gusto ko!  :D
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jomargatz

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Re: Escabeche, a Sweet & Sour Fish
« Reply #7 on: May 09, 2008, 06:16:04 AM »
wow..ang sarap naman nyan. . .
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Kung knsay interesado or naay kaila magpaDRILL ug tubig... (NO MORE MONTHLY OBLIGATION)
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jomargatz

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Re: Escabeche, a Sweet & Sour Fish
« Reply #8 on: May 09, 2008, 06:34:41 AM »
wow..ang sarap naman nyan. . .
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paolo

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Re: Escabeche, a Sweet & Sour Fish
« Reply #9 on: May 11, 2008, 07:54:16 AM »
sarap nman nyan! ! ! weW                                                                 




 ;)
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