Turon Recipe - Mikey Gatal Style

Turon Making & Recipe with Mikey Gatal

Ingredients:

15 pieces of banana (Saba)

half a cup of shreaded langka (jackfruit)

15 pieces of lumpia wrapper (you can replace this with brick sheets)

half a kilo of brown sugar

half a liter of cooking oil.

Procedure:

Start by peeling the bananas and cutting them into two lengthwise. Separate each lumpia wrapper. Lay down your lumpia wrapper and put two cut bananas in the middle. Put 1 tablespoon of langka and one tablespoon of brown sugar in the middle of your two cut bananas. Wrap gently your lumpia wrapper folding from right to left the two sides, then roll delicately from down towards up. Heat your deep frying pan with oil and fry them until they are golden brown. Add about 5 tablespoons of brown sugar on the frying oil to have that caramelised surface on the turon.