Calamansi Juice, meron ba?

In a pitcher, thoroughly mix the juice and the sugar syrup. Add enough chilled water to make 2 tall glasses. Pour into glasses, add some ice cubes and garnish. Serve immediately during breakfast, snack or “merienda” time. It’s healthy and delicious. Enjoy! :-)



Try this to discover the significance of this rather not so liked fruits outside of the Philippines. Here in Sri Lanka alone, they are sometimes left to just rot on the trees. After having this luscious drink, probably……just probably, you’ll realize that “calamansi” has better usage and deserves a second look. c“,)

thanks for visiting and bringing some calamansi juice last night fren

anytime fren basta ikaw, hindi ka pa naman feeling well

andaming na harvest kanina

Ready for juicing




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What i like about calamansi juice because it's easy to make and very natural


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I have to say that this point is that the acquisition is called extraordinary.

wow makapag calamansi juice na nga, tagal na din di ako naka pag juice

Nag calamansi juice si Kenneth in a plastic bag




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sarap nyan