Marunong ka mag Arrozcaldo?

Arroz Caldo is usually served during breakfast because it is filling. It can give you the energy that you will need until lunch time.

kaya pala andami ko pang energy the rest of the day

kaya mag arroz caldo na ta

lami mag arrozcaldo karon kay ting uwan

lamia moluto si Marjo ana ui

Sarap sigurong makatikim ng homemade arrozcaldo gaya ng gawa ni Jethro Bantilan Logroño



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di jud ko kalimot ani nga pagkaona kay mao niy gikaon nako nga nilinog  last year October....
perting gutoma na nako kay pamahaw to and tart did the cooking... nikalit ug uyog ang bay wa nako matiwas ug kaon.. pila lang ka scoops..huhuhuhuhu

di jud ko kalimot ani nga pagkaona kay mao niy gikaon nako nga nilinog  last year October....
perting gutoma na nako kay pamahaw to and tart did the cooking... nikalit ug uyog ang bay wa nako matiwas ug kaon.. pila lang ka scoops..huhuhuhuhu

so na trauma ka?

Arroz Caldo Recipe
Ingredients
1 ½ lbs chicken, cut into serving pieces
1 ½ cups uncooked rice
34 ounces water (about 1 liter)
2 tbsp fish sauce
1 tsp garlic
1/2 tsp ground black pepper
1 cup onion, minced
4 pieces hard boiled eggs
1 cup scallions (green onions), minced


2 knobs ginger, julienned
3 tbsp safflower(kasubha)
1 piece chicken cube (bouillon)
1 piece lemon or 4 pieces calamansi
2 tbsp cooking oil

nakakabusog at hindi nakatataba.

oo te mals