Lechon Kawali

Paano ba magluto ng perfect lechon kawali? share naman dyan kasi eto kaning lunch, masarap ang nabili ko sa Goodah on 6th street and catalina in LA

ang sarap ng lechon kawali

wow Lechon Kawali

Ingredients

    Salt
    Pepper
    2 cups of water for boiling
    Cooking oil for frying
    1 or 2 kilos of pork, preferably the belly or bacon cut
    Bay leaf

1
Prepare your pork, preferably the belly or bacon cut, about 1 or 2 kilos.

2
Use a deep pot or pan to boil your pork meat. Put a pinch of salt, bay leaf and pepper in the boiling water to season.

3.
Cook or boil the pork for 45 minutes. Ideally until the pork is fork-soft but not falling apart.

4
Remove from the pot, set aside the meat and air-dry for about an hour.

5
Prepare your deep pan for frying. Heat the oil until just before it starts to smoke

6
Gently place the air-dried pork into the hot oil and fry until golden brown on the outside. To achieve a crispier skin, sprinkle with cold water every 10 minutes. Please be careful of oil spatters