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Lechon Kawali

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erika

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Re: Lechon Kawali
« Reply #10 on: March 31, 2015, 05:02:15 AM »


7
Once the pork has achieved a nice crunchy exterior and skin, remove from the hot oil and place on a platter lined with a paper towel.
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erika

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Re: Lechon Kawali
« Reply #11 on: March 31, 2015, 05:02:56 AM »


8
Once the meat has cooled a bit (15 minutes or so) slice and serve.
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erika

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Re: Lechon Kawali
« Reply #12 on: March 31, 2015, 05:03:36 AM »


9
Garnish with sliced onions and tomatoes or parsley.
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erika

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Re: Lechon Kawali
« Reply #13 on: March 31, 2015, 05:04:23 AM »


10
You can serve this with a vinegar, garlic, and salt sauce. sweet and sour sauce, hoisin sauce, or the commercially available lechon or liver sauce.
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OMG

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Re: Lechon Kawali
« Reply #14 on: March 31, 2015, 05:49:25 AM »
wow, so simple lang pala, thanks Erika
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erika

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Re: Lechon Kawali
« Reply #15 on: April 01, 2015, 08:15:17 AM »
Quote from: OMG! on March 31, 2015, 05:49:25 AM
wow, so simple lang pala, thanks Erika

you're welcome uncle mikey
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