I am amazed at the price of beef tripe, offering low fat , and high protein. Apparently it hasn't been discovered by the chi-chi crowd, and there is a big yield in each animal. I only cook it once every six months, and I am inconsistent.
Does anyone have some sure fire recipes that are sumptuous, savory, and tamed?
I didn't find the right solution from the Internet.
References
https://forums.egullet.org/topic/155609-tripe-a-la-mode-anyone/best motion graphics video