Calamares

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Babat

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Re: Calamares
« Reply #160 on: April 03, 2009, 07:03:59 PM »
ako?sya siguro,nakulam na yata ako nito

pinagsabihan nakita noon pa na....pupunta tayo diba?
My Life with Tennis click link 4 details:    http://www.alotbagotchay.blogspot.com

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Re: Calamares
« Reply #161 on: April 06, 2009, 12:41:14 AM »
pinagsabihan nakita noon pa na....pupunta tayo diba?

yes,kasama ko pa sya

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OMG

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Re: Calamares
« Reply #162 on: August 11, 2009, 12:14:08 PM »
kent's liked it.


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Mr. Boombastic

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Re: Calamares
« Reply #163 on: August 13, 2009, 03:06:39 PM »
kent's liked it.



it's really good,,,,try it ..you'll love it :o ;)
Pag may nagsabi sayo’ng "I DON'T LIKE YOU" wag mong damdamin.. Hilahin m0 k0 at saka m0 sabihin sa kanya’ng "hu cares?!" eto o si KENT mahal na mahal ako!!!

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zulacs

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Re: Calamares
« Reply #164 on: August 14, 2009, 03:04:15 AM »
 ;D ;D ;D
"You have brains in your head. You have feet in your shoes.
You can steer yourself any direction you choose. You're on your own, and you know what you know.
And you are the one who'll decide where you'll go. "

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Re: Calamares
« Reply #165 on: August 14, 2009, 07:32:10 AM »
it's really good,,,,try it ..you'll love it :o ;)

naka 2 thumbs up gud si alot,hehehe

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ninya

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Re: Calamares
« Reply #166 on: August 14, 2009, 07:42:08 PM »
Squid is a popular food in many parts of the world.

In many of the European languages around the Mediterranean, squid is called 'calamari', which in English has become a culinary name for Mediterranean dishes involving squid, especially fried squid ('fried calamari').


Fried Calamari

Fried calamari is popular in the cuisine of many Mediterranean countries. It consists of batter-coated, deep fried squid, often fried for less than two minutes to prevent it from becoming too tough. It is usually served plain, with salt and lemon on the side.


In North America, it is a staple in many Greek, Italian, and seafood restaurants, as well as a snack at some bars. It is often served as an appetizer, garnished with parsley, or occasionally sprinkled lightly with parmesan cheese. It is usually served with a dip of some sort, most often peppercorn mayonnaise, tzatziki, or in the United States, marinara sauce. In Mexico it is often served with Tabasco sauce or habanero. Other dips, such as ketchup, aioli, or olive oil, are sometimes served as well. Like many seafood dishes, it is usually served with a slice of lemon, to squirt the juice over the dish if desired.

In Australia, fried calamari is a common and popular menu item in fish and chip shops.

In Chinese cuisine, the squid is often diced, coated in a salt and pepper batter and served with a spicy hot garnishing of chili and salt.


The word Calamari is the plural from of the Italian word for squid, Calamaro.

Also known in as Kalamari, Kalamar (Greek/Turkish), Galama or Calamares (Spanish), the name derives from the Latin word calamarium for "ink pot", after the inky fluid that squid secrete.

love it ever!!!!!!!!!!!!!!
hoplelessly romantic..