ginamos sagulan ug suka tsaka kalamansi hayzz,,na miss ko na
olive oil and balsamic vinegar sprinkled with little parmesan cheese...masarap isawsaw ang foccacia bread ana.
pinoy sawsawan:mix coconut vinegar with silver swan soy sauce with crushed garlic and chopped onions and crushed ginger with fresh kalamansi..sili is optional...sprinkle little black pepper for more spicy taste.