basin pod ug Toro-toro ni food outlet in China, Kent? Naa lagi gi feature sa Correspondents or Xpose sa Channel 2(TFC) na ang palaman sa siopao sa China ialahang gi sagulan ug karton....parehong brown raman gud ug color...
Beware of eating imported chickenshared by: mikey gatalDead Chicken Processing In China!On that note: also avoid using disposable chopsticks in the restaurant. Apparently they have been bleached to look white! We certainly don't need bleach in our body.Basically do not buy any processed food from China and sometimes Hong Kong too. Some companies are using Hong Kong address to avoid this type of image reputation.early dawn, starts the day by riding around to collect dead chickenasking around for dead chickentotal of 5 riders are hired by the boss to farms to buy dead chickena dead chicken cost 1 RMB and would be sold at 9 RMB after processingstorage for the dead chicken in the court yardcarcasses are thrown everywhereand on the floor..4 employees start de-feathering the dead fowl after soaking in boiling water from a rusty wokenduring the pungent odour, but sometime, it get so terrible that even the most experience d of the workers would pukeworkers rushing to get the chicken de-feathereda discarded bath tub being used to soak the bare skin dead chicken ... the contaminated water would have accelerated the decomposition processwearing slippers walking among the chicken before colouring processingafter the colour dye, its creepy to find that they are quite tenderisingand now presenting the mouth watering Charcoal Roasted Chicken!Send to as many people as possible!
yucks, kadiri talaga sila at ang kapal nila
ewww...murag palood mana oy...ganahan ra ba ko og kaon ana...
i ate chicken last night
I love chicken....pero, di ko alam saan galing...