Maja Blanca (Coconut Cake)

My sister, Marcel taught me how to make my own maja blanca coconut cake :

1 big can evaporated milk
4 cups thick coconut milk
1 1/4 cups white sugar
1 1/4 cups cornstarch
1/2 can whole kernel corn
peanuts for topping

dissolve cornstarch in 4 cups coconut milk. set aside. add sugar to the thin coconut milk. pour in a heavy pan and cook over medium heat. when it boils, add cornstarch and coconut milk mixture. stir continuously until well blended and thick. before it becomes stick, add the sweet whole kernel corn and then pour into a greased pan. allow to cool until firm.sprinkle with ground peanuts