Mango FloatMango Float ingredients: * 500 g slice ripe mangoes
* 400 g powdered graham crackers
* 2 pcks graham crackers
* 1 cn condense milk
* 1 c nestle cream
Cooking Mango Float:1. Mix together condense and nestle cream. set aside..
2. layer graham crackers on a square or aluminum container. spread the nestle-condense mixture and
mango slices for filling. sandwich the filling w another layer of graham crackers and finish w the
remaining cream mixture. top w mango slices and crushed graham
3. CHILL before serving.
so easy guys!
yummy everrrrrrrrrrrr