Filipino Leche Flan Recipe
Preparation time: 30 minutes
Estimated cooking time: 1 hour
Leche Flan Ingredients:
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1 can (390g) evaporated milk
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1 can (390g) condensed milk
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10 egg yolks
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1 teaspoon of vanilla extract or lemon essence
For the caramel:
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1 cup sugar *
3/4 cup water
Leche Flan Cooking Instructions: *
In a saucepan, mix the sugar & water. Bring to a boil for a few minutes until the sugar caramelize.
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Pour the caramelized sugar into aluminum moulds - you can use any shape: oval, round or square. Spread the caramel on the bottom of the moulds. *
Mix well the evaporated milk, condensed milk, egg yolks and vanilla by hand or blender. *
Gently pour the mixture on top of the caramel on the aluminum moulds. Fill the moulds to about 1 to 1 1/4 inch thick. *
Cover moulds individually with aluminum foil.*
Steam for about 20 minutes OR *
Bake for about 45 minutes. Before baking the Leche Flan, place the moulds on a larger baking pan half filled with very hot water. Pre-heat oven to about 370 degrees before baking. *
Let cool then refrigerate. *
To serve: run a thin knife around the edges of the mould to loosen the Leche Flan. Place a platter on top of the mould and quickly turn upside down to position the golden brown caramel on top.
Cooking Tips:
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You can tell when the Leche Flan is cooked by inserting a knife -if it comes out clean, it is cooked.