i'm sure mas masarap yon luto ni ms.kris kesa sa bibilhin natin... at in fairness, hindi sya mr. .... ms.kris sya
Teka guys,,kawawa naman si kristel kung sya lahat mag handa ng food, let's take out the burden for YOU Mr. Kris, mag dala na lang kami ng food for you...
Magdala ako ng Cake for you Ms. Kris, anong gusto mo, ube or mangga from Red Ribbon???
ay mali..sori...pero infairness din, parati syang nagluluto at pinapakain tayo, i think this time we will give her a break na tayo magdala ng food for her, im sure matutuwa sya....in fact nakakapagod kaya mag prepare ng food for visitors....
Wow, touched naman ako Kent...pero teka...ba't naging Mr. na ako? hahahaha!
Deep-fried banana rolls. When picking out your bananas, please adjust the amount you buy to equal two large bananas for this recipe. The time it takes to make these really depends on how adept your are at rolling. I said 15 minutes prep. time, but this is with my kids "helping" me with the sugar and placing the bananas. (They can't roll yet thank goodness. Haha) After frying your turon I recommend draining them on a wire rack or or something. You can use paper towels, but if some of the brown sugar melted out they'll stick. I usually just stand them up on their sides in my metal colander until they've cooled off enough to eat. This recipe calls for using lumpia wrappers which are much thinner than eggroll wrappers, almost like paper. I find them at my local Asian market. Try eating your turon with some icecream! It's great.
i super love turon......
marunong ka magluto nyan?
yes......
magluto tayo nyan ha pag uwi ko