Black Sambo and Recipe

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Black Sambo and Recipe
« on: February 12, 2010, 03:47:28 PM »
A Product of Kristel Libay and she says: "This is a recipe that I've always loved. Black Sambo is a rich chocolate and cream dessert. And it's so easy to make, too! Try it yourself."







Ingredients

1st Layer (Cream layer):

1 cup water
2 sachets Knox gelatin
1 big condensed milk (about 14 oz)
1 big Nestle cream (about 14 oz)

2nd Layer (Chocolate layer):

1 cup water
2 sachets Knox gelatin
1 big evaporated milk (14 oz)
1 cup cocoa powder
1 cup refined sugar

Directions

You need a mold for this recipe. I used the tupperware Jel-Ring mold.



1) Mix all the ingredients of the 1st or cream layer and cook over low fire. Pour into the mold.

2) Mix all the ingredients of the 2nd  or chocolate layer and cook over low fire for about 5 minutes or until warm. Pour into the mold.
 
Don't worry, the two layers won't mix together. The chocolate layer will automatically go into the bottom layer of the mold.

3) Let cool (I usually refrigerate this overnight) and remove from mold. Serve with chocolate syrup.

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Re: Black Sambo and Recipe
« Reply #1 on: February 12, 2010, 03:49:02 PM »
i have tasted a bowl of this black sambo dessert and it's really delicious.




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felix

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Re: Black Sambo and Recipe
« Reply #2 on: February 12, 2010, 11:42:27 PM »
kalami ba ani oi :P sana makatikim din ako
"Good people are like wind. You cannot see what is inside thier hearts but you can always feel their goodness and sincerity"

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Re: Black Sambo and Recipe
« Reply #3 on: February 13, 2010, 04:23:20 AM »
Uses of Knox Gelatin

Knox Gelatine, also known as Knox Gelatin, has been around for over 100 years. Boxes of Knox can be found in millions of homes, and it is used for countless recipes and many other uses. It's a very low calorie, zero percent fat food additive to explore when on a low-fat diet. It is also used in the pharmaceutical and photography industries.



Uses in Food

Knox Gelatin is tasteless and odorless; it is used as a thickener, stabilizer and emulsifier in a vast array of recipes. The most well known uses of Knox Gelatin are for desserts, jellies, jams, candies and many bakery products, where it is used to set delicate fillings such as cream or custard. It can also be used in cold or hot soups or to make purees and liquids thicker.
« Last Edit: February 24, 2011, 02:44:33 PM by thatsmyboy1992 »

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felix

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Re: Black Sambo and Recipe
« Reply #4 on: February 13, 2010, 04:24:57 AM »
lami unta maghimo si Kris pohon no?
"Good people are like wind. You cannot see what is inside thier hearts but you can always feel their goodness and sincerity"

http://felix.boholano.net

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Re: Black Sambo and Recipe
« Reply #5 on: February 13, 2010, 04:30:09 AM »
kalami ba ani oi :P sana makatikim din ako

lami unta maghimo si Kris pohon no?

remember our protocol bro on the first page?

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felix

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Re: Black Sambo and Recipe
« Reply #6 on: February 13, 2010, 04:54:08 AM »
i'm sorry bro! just forgot sometimes :-X
"Good people are like wind. You cannot see what is inside thier hearts but you can always feel their goodness and sincerity"

http://felix.boholano.net

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Re: Black Sambo and Recipe
« Reply #7 on: February 13, 2010, 04:55:50 AM »
i'm sorry bro! just forgot sometimes :-X

it's ok, you were just carried away of the sweetness  ;D

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felix

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Re: Black Sambo and Recipe
« Reply #8 on: February 13, 2010, 04:56:48 AM »
it's ok, you were just carried away of the sweetness  ;D
yah, i am hehe...sweet regards to Kris ;D
"Good people are like wind. You cannot see what is inside thier hearts but you can always feel their goodness and sincerity"

http://felix.boholano.net

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Re: Black Sambo and Recipe
« Reply #9 on: February 13, 2010, 04:57:58 AM »
yah, i am hehe...sweet regards to Kris ;D

i would not recommend this to those who are in strict diet but for me, i don't really care  ;D